One of the (many) things Sydney does good is brunch (and any other meal you care to go for), so this morning after a lovely wintry run round the heath, it was time to warm up with a decent brunch.

Mushrooms topped with chorizo, onion & tomato, along with sausages and pytt i panna (thanks Ikea). Served with Sydney breakfast tea and the brilliant FBI radio. Almost perfect.

Visit to the fishmarket followed by a fairwell seafood supper before my flight home.