Monday February 6th, 2012 22:43 366: 37 More Mushroom Stuffing

I thought Saturday’s stuffed mushrooms were pretty good, but they were pretty standard fry-up fare compared to tonight’s, which were incredible, even if I do say so myself. This time there was yet more Chorizo, but joined by Cabbage, Cheddar & Cream Cheese. Given those ingredients you can’t go too far wrong…

Fry up some onion, chorizo and the remaining mushroom, then add some cabbage (as I had to make do with, spinach was the original plan, plus I had some pepper I forgot to add) & throw in some philly cheese plus get some grated cheddar in there too for good measure. Mix then add to the baked mushrooms and stick back in the oven for a wee while longer. Yum, definitely one to make again.

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Saturday February 4th, 2012 11:24 366: 35 International Australian Brunch

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One of the (many) things Sydney does good is brunch (and any other meal you care to go for), so this morning after a lovely wintry run round the heath, it was time to warm up with a decent brunch.

Mushrooms topped with chorizo, onion & tomato, along with sausages and pytt i panna (thanks Ikea). Served with Sydney breakfast tea and the brilliant FBI radio. Almost perfect.

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